| Batter |
Ingredients
- 1 lb. semolina
- 3 Tbl. sp. melted
"samn" (veg. shortening)
- 1-1/2 cup
sugar
- 1 cup plain yogurt
- 1/2 cup peeled
almonds
- 1/2 tsp. baking
powder
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Directions
- Mix the sugar and
yogurt in a bowl.
- Add the other
ingredients and mix well.
- Set mixture in a
greased baking pan, slice into portions, and let
it sit for 6 hours.
- Bake in a
preheated oven at 350 ƒF (177 ƒC) and remove
when it is yellowish in color.
- Place an almond on
each piece, slice again along original cuts, and
return into oven until golden brown.
- Remove cake from
oven, cool it, then pour syrup over its surface.
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