Ingredients 

• 2-3 pieces of giddeed, fresh lamb or beef ( optional)
• 1/4 cup oil 
• 1 cup crushed tomatoes 
• 4 cloves of garlic
• 1 Tbsp tomato paste
• 3 Tbsp flour
• Red pepper (powder), salt and turmeric 
• Green hot peppers
• Fresh cilantro, basil and mint ( equal amounts, chopped and mixed)
• 1 lemon

Directions 

• Add tomato paste, crushed tomatoes and spices to oil or gideed.
• Add 1 - 2 Tbsp cilantro, basil, mint mixture and diced garlic
• Let it simmer for about 10 minutes, adding 1/4 cup of water if needed
• Add about 3 cups of water, fresh peppers and bring to boil.
• Dissolve flour in about 1 cup of water, and add to the boiling sauce, stirring constantly until it thickens.
• Let it boil for five minutes
• Add squeezed lemon juice and serve hot.