Ingredients  

• 1 cup water 
• 1 cup sugar 
• 1 cup oil 
• 4-5 cups flour 
• 1 Tbl. sp. Baker's Ammonia 
• 1 Tbl. sp. Fennel Seeds 
• 1 Tbl. sp. sesame seeds (optional) 

Directions  

• Mix water, oil, fennel seeds and sesame seed well in a large bowl.
• Add Sugar and Baker's Ammonia and mix.
• Gradually add flour and mix with hands until a soft dough is formed.
• Take a portion of the dough and roll into a loaf, cut into equal size pieces.
• Roll each piece into circles, S-shape, 8-shape or any desired shape.
• Arrange on a cookie sheet and bake in a preheated oven at 350-375 ƒF (185 ƒC).

Ingredients  

• 5 cups flour 
• 2-1/4 cup olive oil 
• 1-1/2 water
• 1 Tbl. sp. dry yeast 
• dash of salt

Directions  

• Mix yeast with water.
• Place flour in a bowl, add rest of ingredients and knead well.
• Let it sit for 2-3 hours.
• Take a portion of the dough, a size of a grapefruit, and shape into a loaf.
• Cut into equal size pieces.
• Shape into circles.
• Arrange on a cookie sheet and bake in a preheated oven at 350-375 ƒF (185 ƒC).